Blackcurrant Juice Recipe – Process, Benefits & More

Aside from being easy to prepare, black currant juice is also one of the healthiest juices that you can consume. The black currant is high in vitamins and minerals, which is one of the causes you will get, including everything from ice cream to smoothies to pastries. You only need a fair number of these berries to prepare this wholesome, gently sweet and tangy drink!

Homemade Black Currant Juice recipe is less costly and quicker to prepare than you could ever anticipate! A squeezed drink seems to be much more nutritious than watered store-bought fruit drinks, as it incorporates a greater quantity of vitamins. It is a refreshing summery drink that is wonderful for a barbecue or picnic for friends and family members. These are available to buy in supermarkets, but they are easy to prepare at home, especially if you have an abundance of these berries ripening in your backyard! Have a look at the best blenders for frozen drinks.

Is it Possible to Create Juice from Frozen Black Currants?

The majority of people do not grow black currants in their yards or at home. This is due to the fact they do not grow everywhere. The fruit is a temperate fruit that is adapted to a cool climate, so it can become very warm even during winter in certain parts of the world. Therefore, frozen blackcurrants are always recommended. Other berries can also be used, perhaps fresh or preserved. Have a look at how to juice a frozen fruit.

What is the Best Way to Prepare Black Currant Juice?

This Black Currant juice flavor can be enhanced by adding cranberries, or you can use just Blackcurrants. Before crushing frozen berries, let them defrost at room temperature. Even the top of a roller stick or a large bowl can be used as a muddling tool, and it will also dye the hardwood. In addition to processing everything together in a blender or food processor, some people enjoy the traditional method of preparing black currant drinks by hand.

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Press the puree through a strainer or napkin to separate the purified juice or the black currant concentrate, then put the fruit pulp to a boil for a new batch of juice! You could just use only blackcurrants, which would be fantastic. It would be equivalent to consuming fresh black currant cordial juice. With this Black Currant squash, you can use thawed black currants in the winter but still have fresh juice!

What is The Recipe for Black Currant Juice?


  • half pound black currants
  • half pound cranberries
  • 2 litres water
  • sugar to add sweetness and flavour


  1. Use a rigid wood mortar (rolling pin edge) to smash the black currants and cranberries, or throw them in a blender or food processor and process them until finely processed.
  2. Cover a strainer or napkin with the fruit extract and compress till the liquid is fully collected. Keep apart the purified solution.
  3. Fill a saucepan partially with the fruit extract from the handkerchief or strainer. Bring the water to boiling, then lower to a low flame lasting for approximately 8-10 min.
  4. Set aside to cool after lifting from the flame. One last attempt, drain the juice through the strainer. Scoop the fruit pulp and discard it all out.
  5. To the cold juice mixture, add the freshly squeezed pure juice. To taste, sweeten with sugar.
  6. Keep in mind, if you just want pure black currant juice, skip out the cranberries and just use the currants.

Black currant health benefits:

Black currants have an intense flavour that some people will find challenging to like. When unripe, they have a tangy taste. However, when ripened, they become sweeter. Additionally, they are rich in vitamins, minerals, and antioxidants, which are essential to a healthy lifestyle.

The following are some of the health benefits of black currants:

Immune Health:

Black currants are full of antioxidants, particularly vitamin C, strengthening the immune response. These antioxidants, in contrast to the anthocyanins in black currants, can assist in boosting your immune functioning, helping your body to battle infections and viruses more easily.

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Decreased Inflammation:

Black currants are abundant in gamma-linoleic acid, an omega-6 fatty acid. Inflammatory disorders like rheumatoid arthritis can gain from this compound because it can relieve symptoms of inflammations and help relieve.

Diabetes Maintenance:

Black currants contain a large amount of manganese, which is also an essential nutrient for blood sugar regulation. For anyone with type 2 diabetes, manganese may aid with insulin production and control of diabetes.

Lower Cancer Probability:

Antioxidants in black currants help the body battle free radical damage. They also help to stop cellular injury, which can increase the risk of cancer in some circumstances. Anthocyanins present in black currants may potentially aid to postpone the growth of cancer cells currently active in the liver.

Eye Health:

Black currants, which are high in anthocyanins, may assist in the treatment of glaucoma, one of the leading causes of visual impairment. The antioxidant increases blood flow to the eyeballs and may aid to cease glaucoma growth. Antioxidants like gamma-linoleic acid, linoleic acid, and other antioxidants may also serve to reduce dry eyes and exhaustion sensations.

Russian Black Currant Juice (mors):

Mor’s juice (Russian berry juice) has been prepared in Russia for above 500 years and was formerly flavoured with honey syrup. The Russian Mors Drink recipe with blackcurrant juice is preferred the most. You may also use raspberries, even though Russians enjoy blackcurrant juice.


Thus, one of the healthiest juices you may consume on a daily basis is blackcurrant juice. Vitamins A, B5, and C are prominent in this fruit. It aids in the circulation of blood and the effective functioning of the eyes. Dehydrated black currants are more common than fresher black currants, but fresh black currants are accessible at some markets. When getting them fresh, look for dark purple, shiny skin on these berries. Keep in mind that black currants can deteriorate immediately once plucked. By preserving them in the fridge or freezer, you can slow back the action. While black currants have a tangy smell and taste, they are delightfully consumed raw when ripened. They could also be used in a diverse range of recipes.

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